College of Charleston to Host Bridge Run Buffet Night Before Race

President Andrew T. Hsu and the College of Charleston are hosting an all-you-care-to-eat Bridge Run Buffet at Liberty Fresh Food Co. (30 St. Philip St.) from 5:30 to 8 p.m. on Friday, April 5, 2024.

Award-winning executive chef and Chopped alumna Tonya Williams has curated a delicious buffet featuring:

• Full salad bar
• Brick oven pizzas
• Pasta bar with cheese ravioli, penne, linguine, marinara sauce, Alfredo sauce, pesto sauce, plant-based meatballs, Italian sausage, grilled chicken, sautéed spinach, grilled peppers and onions, sautéed mushrooms, parmesan cheese and garlic bread
• Desserts

While supplies last, attendees will also receive a CofC running shirt. Register yourself and your whole family by Wednesday, April 3, 2024, and bring the whole family:

• Ages 5 or younger: FREE
• Ages 6–11: $12
• Ages 12 and up: $25
• CofC students/employees with meal plans: 1 Meal Tap

When you register online, be sure to click the Register button only once (it takes a minute to process). You will receive a confirmation email within 24 hours after a successful registration. If you do not receive this confirmation, please contact Meredith Chance Bruce, senior director of alumni engagement.

Please note that this event is nonrefundable.