Highlights From Winter Commencement 2025
It was a monumental day for the students receiving degrees at the College of Charleston winter commencement! Check out these highlights!
Watch as Student's Tree Frog Research Unfolds!
In these videos, Maya Mylott takes us from Stono Preserve to the amphibian lab and back again as she researches how green tree frogs are impacted by salinity.
AI Innovation Challenge Showcases Students' Entrepreneurial Creativity
Four teams of student-entrepreneurs took home cash prizes at the College of Charleston's AI Innovation Challenge.
Students connect to campus, community through conservation
The Students of the Marsh club works with the M.A.R.S.H. Project to restore wetlands and foster community engagement through hands-on conservation projects.
Latest News
CofC to Co-Host Chanukah in the Square
The College of Charleston Yaschik/Arnold Jewish Studies Program will co-host the annual Chanukah in the Square event in Marion Square on Sunday, Dec. 14.
Cheers to a Taste of CofC
Hospitality students are brewing up a new CofC-inspired beer in collaboration with local brewery, Charles Towne Fermentory.
Campus Life
CofC Launches Fitness, Community Health Testing Program
The College of Charleston School of Health Sciences' new Fitness and Community Health Testing (FaCHT) program will assess fitness outcomes for those seeking to optimize their health.
Academics
Philosophy: The Logical Major
With aspirations of becoming a lawyer, Lily Kirkland decided that it just made sense to study a field that encourages thinking for yourself.
MBA Program Among Bloomberg’s Top U.S. Programs
The College's MBA program is the only South Carolina program on Bloomberg Businessweek's 2025-26 list of Best Business Schools.
Alumni
Pizza-Making Alum Takes Slice of City With Election Win
Ben D’Allesandro ’05 knocked on doors, listened hard and unseated a four-term incumbent for Charleston City Council District 6.
CofC Podcast: Chef Lauren Furey's Recipe for Success
On this episode of the "Speaking of ... College of Charleston" podcast, we go behind the scenes with chef Lauren Furey '19, the host of "Now We're Cookin'" on SCETV.
News Briefs
View All News BriefsBOT to Hold Executive Committee Meeting
Read moreCofC Ranked a Top Study Abroad Institution
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